; Wilfred R. Program Into Hot Stuff, Earning Respect - and a Few Nicknames.

Summary

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It was the culinary student's first meal service in the public dining room of the Culinary Arts department at Southern Maine Community College.

Facing a room full of hungry patrons, the student suddenly froze in his tracks.

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Extract

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; Wilfred R. Program Into Hot Stuff, Earning Respect - and a Few Nicknames.

Then he started to cry.

"Chef, I can't do this," he confided to his instructor, Chef Wilfred R. Beriau.

Beriau put his arms around the student and said, "I love you. Now get back to work."

That story, one of Beriau's fondest memories of his time at SMCC, perfectly illustrates the way his former students and colleagues will remember him when he steps down as chair ...

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