Summary
Kay Fowler doesn't have to gear up for a milk rush. Or a tomato rush.
Right about now, at her family's Spring Brook Farm in Cumberland, she is gearing up for a turkey rush. The 50 birds she and her husband, Greg, have been raising since June will be picked up by customers in the next couple days.See the full content of this document
Extract
Talkin' Turkeys
So while the demand for turkeys is different than the demand for milk and vegetables produced on her farm, the routine is the same: Feed and care for animals that produce food.
Spring Brook Farm has been in Fowler's family since 1820. Fowler, 64, and her hu...See the full content of this document
Sponsored links
