Shout Out From Thick-Crust Fan for Pizzeria's Thin-Crust Pie
Portland Press Herald › October 09, 2008
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Summary
I'm a thick-crust kind of girl. In my mind, there's no pizza better than one with a crust you can sink your teeth into and which is thick enough to hold a ton of gooey mozzarella.
When I heard that One Eyed Jacks Pizza on Commercial Street in Portland had outstanding pizza, I assumed (totally my bias) that the cooks there must make a thick-doughed pizza.See the full content of this document
Extract
Shout Out From Thick-Crust Fan for Pizzeria's Thin-Crust Pie
I was wrong, but, as it turns out, delightfully so.
One Eyed Jacks Pizza, owned by Mike Keon, was formerly Crab Louie's. Last winter, Keon deci...See the full content of this document
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