Food Safety Mystery Offered Children ; the University of Maine Extension Offers Several Programs On the Proper Handling of Food.

Summary

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Was it Colonel Mustard in the billiard room with the chicken leg or Professor Plum in the conservatory with the potato salad?

Young detectives enrolled in a safe-food-handling class sponsored by the University of Maine Cooperative Extension Eat Well Nutrition Education Program are being asked to do some sleuthing at the Springvale Public Library July 26 to solve a mystery illness among one group of picnickers.

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Extract

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Food Safety Mystery Offered Children ; the University of Maine Extension Offers Several Programs On the Proper Handling of Food.

Called "Could It Be Something I Ate?" the 60-minute program will have children in grades 3-8 investigating the likely causes of a food-related illness among diners, ...

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