Taking Their Licks ; Frozen-Custard Joints, for Decades a Creamy Presence Along Maine's Highways and Byways, Still Exert Their Chilling Effect.
Portland Press Herald › August 15, 2007
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Portland Press Herald › August 15, 2007
Linked as:Summary
Three-year-old Jackson Gawtry scraped the bottom of his bowl of vanilla custard like he was digging for gold.
When his plastic spoon could no longer do the trick, he lifted the bowl to his messy mouth and drank down every last creamy drop.See the full content of this document
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Taking Their Licks ; Frozen-Custard Joints, for Decades a Creamy Presence Along Maine's Highways and Byways, Still Exert Their Chilling Effect.
"He's a big fan, even though it's (melted) like this," said his mom, Lynne Gawtry of Yarmouth, who had just polished off some vanilla custard herself. "I'm like, 'Buddy, you don't have to eat it all.'"
"I'm done, Mommy," Jackson finally pronounced, looking as content as the cat who's just downed the proverbial canary.Gawtry and her son were enjoyin...See the full content of this document
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