Cooking Workshop to Teach Best Uses of Maine Produce
Portland Press Herald › July 27, 2005
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Summary
A workshop on how to use the best of Maine's produce and products will be held at 1 p.m. Saturday in the home economics room at Boothbay Region Elementary School on Route 27 in Boothbay Harbor.
David Hirsch, an owner of the legendary Moosewood Restaurant in New York and co-author of the Moosewood Collective cookbooks, will team up with John Manion, a Coastal Maine Botanical Gardens' staff gourmet cook to teach the workshop.See the full content of this document
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Cooking Workshop to Teach Best Uses of Maine Produce
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