Cautious Canning ; the Extension Is Offerering Several Food-Preservation Workshops, with an Emphasis On Safety.
Portland Press Herald › August 12, 2009
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Summary
With sustainable living and going green a the trend, practices once abandoned for modern expediencies are once again being embraced.
"We're seeing a huge resurgence in canning," said Jane Kimball Foley, the regional nutrition supervisor for the University of Maine Cooperative Extension's Eat Well program at Springvale.See the full content of this document
Extract
Cautious Canning ; the Extension Is Offerering Several Food-Preservation Workshops, with an Emphasis On Safety.
Foley attributes the renewed interest to an increase in gardeners who wish to preserve their crops for economic reasons, as well as for those who want to eat locally grown food.
"Cann...See the full content of this document
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